01/5Apologies in advance for the fast food FOMO!

Apologies in advance for the fast food FOMO!

McDonalds always was and always will remain our favourite, comfort junk food. They’re delicious, scrumptious and so easy on the pocket – because of this USP, not only are they a favourite world wide, but also a traveler favourite. Now this is where it gets interesting, McDonald’s famous for twirking their menus just a tiny bit to fit well with the local market. Just like we have Paneer on the menu, the Japanese have Matcha! So if you love traveling, and share love for trying out new food, head to McDonalds! Ahead is a list of foods you must have, if you travelling to the following countries.

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02/5McDonald’s Norway: Sweet Potato Fries

McDonald’s Norway: Sweet Potato Fries

Sweet Potato are your regular French fries, only a tad sweeter and far more healthier. You’ll often find healthy, clean eaters picking up sweet potato over the regular kind. That’s the reason. Sadly, sweet potato fries aren’t a thing here. But they are in Norway.

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03/5McDonald’s France: Le McWrap Chevre

McDonald’s France: Le McWrap Chevre

Picture devouring a gourmet style, goat cheese wrap. We bet you didn’t picture having it in a McDonalds! But you can, if you’re in France. The Le McWrap Chevre mashes up two crispy, hot, breaded goat cheese medallions, along with lettuce, tomatoes and creamy sauce in tortilla styled wrap. We can’t even!

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04/5McDonald’s Japan: Wasabi Shaka Shaka Fries

McDonald’s Japan: Wasabi Shaka Shaka Fries

Wasabi is super hot and spicy spice – but probably not a big deal for us, Indians. The Wasabi Shaka Shaka Fries are much like our Peri Peri fries here in our homeland, expect the Peri Peri is switched by a hot, spicy and almost herby Wasabi. If you want something a tad familiar to home in Japan, head to McDonalds.

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05/5McDonald’s Hong Kong: Iced Hong Kong Milk Tea

McDonald’s Hong Kong: Iced Hong Kong Milk Tea

If you’re looking for a good old chai, you won’t be finding in Hong Kong – cut it comes with an icy twist! Made with black tea and evaporated milk and sweetened with condensed milk, it’s now a staple of the region. McDonald’s version uses Ceylon tea as its base.

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